
Welcome to Enotria Restaurant and Wine Bar. We have built a reputation for creative cuisine, flawless execution and unparalleled customer service, over a period of the past eight years.
The Food - Seasonal menus, utilizing only the freshest ingredients, focusing on Mediterranean-Italian-California cuisine... With Executive Chef Anthony Brenes in the kitchen, we have unprecedented skill and experience behind our menu.
The Wine - Enotria's extensive 27-page wine list
Join us every Tuesday, for "Toast to Tuesdays" and receive 30% discount off any / all non-retail wine purchases.
Full Bar - In addition to the extensive wine list
The Service - Each and every staff member has a food and wine background. We are passionate about the culinary industry and are proud of our high standards and skills.
Private Dining - The Loggia comfortably seats up to 50 guests... Or, up to 75 for a standing cocktail reception...
May we suggest a personalized three, four or five-course menu... Or, select from our seasonal menu. Allow us to provide an assortment of passed hors d'oeuvres, to compliment your meal.
Make a reservation at Enotria Restaurant & Wine Bar

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Legend
| $10 - under | Happy Hour Available | ||
| $11 - $20 | Corkage Fee | ||
| $21 - 35 | Wine List Available | ||
| Valet Available | Breakfast Available | ||
| Patio Seating Available | Late Night Dining | ||
| Banquet Facility Available | Casual Attire | ||
| Catering Available | Upscale Attire |




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