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Featured
Chef Profiles

Jose Gallegos

Executive Chef Jose Gallegos hails from Ecuador and studied the art of cuisine in Europe and South America prior to settling in California. With over 20 years of experience, he has prepared elaborate... Read More

Billy Ngo

Billy started at an early age, beginning with Fuji's in Sacramento. He has worked with many... Read More

Ginger Elizabeth

Ginger Elizabeth Hahn grew up in Camino, California, a small town in the foothills of the Sierra Nevada Mountains. She discovered early on that cooking could be much more... Read More

Sonia Chaidez

Sonia came to Sacramento from Chihuahua, Mexico in 1989. She started working in a Mexican Restaurant and learned... Read More

Featured Restaurants

La Casa Restaurante

La Casa Restaurante, located on Fair Oaks Boulevard in Sacamento, is the regions newest Mexican Cuisine hotspot. Enjoy classic Mexican inspired dishes, fabulous Happy Hour special, live music,and Menudo on Sunday mornings.

524 Mexican Restaurant

524 Mexican Restaurant offers authentic Mexican cuisine with an amazing flair. From the vibrant and exquisite engraved decor to the great taste of the food coupled with excellent customer service, 524 is the Mexican restaurant of choice by many.

Zocalo

Authentic Mexican cuisine in elegant, traditional atmosphere. Full bar. Outdoor seating.

Aura

Aura Combines the exquisite tastes of Italian-American cuisine while featuring some of Sacramento's finest artists.

Enotria Restaurant & Wine Bar

We have built a reputation for creative cuisine, flawless execution and unparalleled customer service.

Featured Wineries

Macchia

Husband and wife team, Tim and Lani Holdener, who started the operation in the Lodi Appellation more than several years ago, have scoured California's premium vineyards to find the best grapes for over seven Zinfandels bottled and a handful of promising Italian varietals offered by Macchia.

Back Wine Bar

Back Wine Bar is Folsom's premiere wine bar. Taste both international and domestic wines hand selected by Certified Sommelier Jeff Back.