Featured
Chef Profiles
Jose Gallegos
Executive Chef Jose Gallegos hails from Ecuador and studied the art of cuisine in Europe and South America prior to settling in California. With over 20 years of experience, he has prepared elaborate... Read More
Billy Ngo
Billy started at an early age, beginning with Fuji's in Sacramento. He has worked with many... Read More
Ginger Elizabeth
Ginger Elizabeth Hahn grew up in Camino, California, a small town in the foothills of the Sierra Nevada Mountains. She discovered early on that cooking could be much more... Read More
Sonia Chaidez
Sonia came to Sacramento from Chihuahua, Mexico in 1989. She started working in a Mexican Restaurant and learned... Read More
Chef name:
Julian Vasquez
Nick name:
n/a
Age:
40
Restaurant:
Delta King Pilothouse Restaurant
Favorite dish:
Short Ribs
Menu recommendation:
Duck Breast with Pomegranate Glaze, Yellow Smoked Pepper Coulis and Duck Confit Potatoes Croquettes
Julian Vasquez
Chef Julian Vasquez has a passion for “preparing food to please people”. He is a graduate of California Culinary Academy in San Francisco, has cooked at Farallon Restaurant in San Francisco, and has served 3 years under Master Chef Julian Serrano at Picasso in the Bellagio in Las Vegas. Executive Chef Julian has been at the Pilothouse for 5 years. He describes his fare as California Cuisine including fish that are wild, hormone free meats (if available), grass-fed Oregon beef free of antibiotics, or hormones all prepared with ingredients of quality.
