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Featured
Chef Profiles

Taro Arai

Kotaro "Taro" Arai was born on Japan's southernmost island of Kyushu. He was virtuous, carefree, radical, and was forever being sent home from school. At age 15... Read More

Irie Gengler

Irie began his culinary career nearly 15 years ago in The Hawaiian Islands with Roy Yamagucci of the celebrated Roy's Restaurants. He cooked at both Roy's Kahana and Roy's Nicolina Restaurants... Read More

Clay Purcell

Executive Chef Clay Purcell, native of Northern California, brings his unique perspective of California Cuisine to the Sacramento Area. Chef Purcell has spent his culinary career showcasing... Read More

Luigi Caminiti

The taste of the city

Comprehensive. Impactful. Unparalleled. SacDine.com is the premier online dining guide for Greater Sacramento. With in-depth restaurant profiles, reviews, menus, directions, member discounts, and more, SacDine.com is the place savvy diners turn for a taste of the city.

Taro's by Mikuni

Prepare to dazzle your taste buds. At Taro's By Mikuni you will enjoy a dining experience that promises to delight you with a completely unique menu of culinary possibilities.

Piatti Ristorante & Bar

Piatti reflects the warm and welcoming family atmosphere of an Italian trattoria.

Sofia

Italian cuisine in elegant atmosphere. Full bar. Outdoor seating.

524 Restaurant

524 offers authentic Mexican cuisine with an amazing flair. From the vibrant and exquisite dècor to the great taste of the food coupled with excellent customer service, 524 is the Mexican restaurant of choice by many.

Pasta Pomodoro

incredible pastas, fine meats, salads, panini, and more, at prices you may have forgotten.

Miso

Located at 16th and Broadway, Miso Japanese Cuisine is the newest addition serving the Sacramento region with balance, creativity, and artful arrangements for sushi lovers of all.

R.H. Phillips

The perfect setting for food and wine lovers to celebrate special occasions.

Rominger West

Producing elegant wines that express the beauty of Yolo County using locally grown fruit, sustainable farming, artisan winemaking and conscientious business practices.